Flounder with lemon & herb baked en papillote from The Best of Fine Cooking: 101 Quick & Delicious Recipes, Fall 2003 (page 46) by Jay Harlow

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on March 01, 2022

    Quite good and very simple. Slivered ginger would be a good addition to the scallions under the fish. The recipe is also in the fine cooking magazine issue #7 and available on their web site as basic lemon & herb fish en papillote: https://www.finecooking.com/recipe/basic-lemon-herb-fish-en-papillote

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