Chicken kdra with almonds and chick-peas (Djej kdra touimiya) from Couscous and Other Good Food from Morocco / Good Food from Morocco (page 198) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas for dried chickpeas; and squabs, pigeons or chicken legs and chicken thighs for whole chicken.

  • TrishaCP on July 04, 2013

    A luscious creamy sauce elevates this- but it is definitely a special occasion dish because of the richness. (And it needs that blast of lemon at the end.) I used more chickpeas than called for, and it could have easily taken at least double the amount. (I think a good vegetarian version would omit the chicken and use chickpeas and maybe another meaty bean.)

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