Sweet & spicy sticky chicken from The Best of Fine Cooking: 101 Quick & Delicious Recipes, Fall 2003 (page 60) by Joanne Weir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on July 04, 2023

    Delicious flavour. I’ve made it twice so far, but tonight I don’t have time for the whole thing, so I’ll make the rub and use bottled BBQ sauce, maybe adding a bit of maple syrup for my Canadian taste buds!

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