Herby roast chicken from Alain Ducasse Nature: Simple, Healthy, and Good: 190 Recipes from a French Master Chef by Alain Ducasse and Paule Neyrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • andreathurm on July 04, 2015

    I made this tonight and followed the recipe quite faithfully. In theory, this should be - and was - delicious. But the recipe is flawed. Although my chicken was tiny - just 2 1/2 pounds - and my oven is reliable, the timing was off and the chicken - not to mention the garlic - never browned properly. I had to put it under the broiler at the end. I would suggest raising the temperature - and keeping it at 400ºF the whole time.

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