Warm spinach and rice salad from The Lebanese Kitchen by Salma Hage
- saffron
- ground cinnamon
- ground coriander
- fennel seeds
- onions
- basmati rice
- vegetable stock
- baby spinach
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.