Linguine with crab and tomato from Leon Family & Friends - Book 4 by Kay Plunkett-Hogge and John Vincent

  • linguine pasta
  • white crabmeat
  • Show all ingredients...

  • EYB Comments

    Can substitute other medium-hot chillies for red serrano chillies, tinned crab for white crabmeat, and dry white wine for dry vermouth. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other medium-hot chillies for red serrano chillies, tinned crab for white crabmeat, and dry white wine for dry vermouth. See recipe for variations.

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