Creamy artichoke pasta al forno from Big Vegan: More Than 350 Recipes, No Meat/No Dairy, All Delicious by Robin Asbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other milk for soy milk, Swiss chard for kale, and other dry breadcrumbs for panko breadcrumbs.

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