Crispy chicken lettuce cups from Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes by Gordon Ramsay

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Notes about this recipe

  • sarahj22 on March 23, 2018

    I made this on a weeknight and it was a bit more effort than I would've liked. The salad and dressing are simple to put together, but breading the chicken and frying it in batches was a slight faff. That said, the result was delicious and I think I was just being grumpy as it didn't take too long overall. It's zingy and fresh-tasting with a good chilli kick, and the fried chicken makes it feel quite comforting too. We omitted the Thai basil and rice powder. It supposedly serves four but this seems to be as a starter or light lunch. We had it for dinner with no accompaniments and it gave us two generous portions, though we didn't use all of the baby gem and had some leftover chicken to use for lunches.

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