Creamy chicken and vermicelli soup from The Lebanese Kitchen by Salma Hage

  • bay leaves
  • carrots
  • celery
  • chicken thighs
  • onions
  • parsley
  • tarragon
  • thyme
  • yogurt
  • chicken stock
  • vermicelli pasta
  • chicken drumsticks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on January 21, 2020

    This is a nice twist on a classic chicken noodle soup. It's very fresh with the herbs, and I'm looking forward to making this again in the spring with tarragon from my garden.

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