Sweet potato fish cakes with za'ater crumb from The Lebanese Kitchen by Salma Hage

  • arugula
  • white bread
  • cilantro
  • lemons
  • onions
  • sweet potatoes
  • Tabasco sauce
  • za'atar
  • crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on March 10, 2018

    Basically a really interesting take on crab cakes- the sweet potato makes them less rich but just as flavorful, and the za'atar is a nice addition to the breading. So delicious with a good squeeze of lemon and some peppery arugula.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Kitchen Chronicles

    These fish cakes are not too fishy and simply delicious, with the addition of Middle Eastern herbs and spices, in particular, the cilantro and za’atar.

    Full review