Lamb shanks and stuffed grape leaves from The Lebanese Kitchen by Salma Hage

  • long grain rice
  • grape leaves
  • Show all ingredients...

  • EYB Comments

    Recipe refers to "Stuffed grape leaves" recipe as being on page 279 but it is actually on page 121.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe refers to "Stuffed grape leaves" recipe as being on page 279 but it is actually on page 121.

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