Baked chicken wrap with sumac and garlic dip from The Lebanese Kitchen by Salma Hage

  • chicken breasts
  • garlic
  • onions
  • sumac
  • yogurt
  • flatbread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on November 12, 2014

    Just okay. I would cut the sumac back a little.

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