Anna Hansen's pumpkin and miso cheesecake from Leon Family & Friends - Book 4 by Kay Plunkett-Hogge and John Vincent

  • double cream
  • miso paste
  • Show all ingredients...

  • EYB Comments

    Can substitute soft brown sugar for muscovado sugar. The recipe suggests using this book's recipe for "Pumpkin purée".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soft brown sugar for muscovado sugar. The recipe suggests using this book's recipe for "Pumpkin purée".

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