Paximathia from The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas
- bread flour
- active dry yeast
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EYB Comments
Can substitute the ingredients in this book's recipe for "Eptazymo" for all ingredients listed.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baby lima beans baked with spinach (Fassolakia plaki me spanaki)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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