Double chocolate mint cookies from Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery For Home-Style Cookies, Cakes, Pies, Muffins, and Breads by Kathleen King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 15, 2023

    These are wonderful cookies and a snap to make. I had a bag of Andes Crème de Menthe baking chips to use up and this recipe seemed like the perfect one to make them shine. Instead of adding semi-sweet chocolate chips and chopped Andes mints at the end I added the full 10 ounce bag of the Andes baking chips and they were perfect. As a side note, the Andes chips don’t look like regular baking chips but rather they look like assorted size scraps of Andes candies that someone at the factory had the brilliant idea to bag up and market as baking chips.

  • hillsboroks on January 15, 2023

    These are wonderful cookies and a snap to make. I had a bag of Andes Crème de Menthe baking chips to use up and this recipe seemed like the perfect one to make them shine. Instead of adding semi-sweet chocolate chips and chopped Andes mints at the end I added the full 10 ounce bag of the Andes baking chips and they were perfect. As a side note, the Andes chips don’t look like regular baking chips but rather they look like assorted size scraps of Andes candies that someone at the factory had the brilliant idea to bag up and market as baking chips.

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