Peach pie from Tate's Bake Shop Cookbook: The Best Recipes From Southampton's Favorite Bakery For Home-Style Cookies, Cakes, Pies, Muffins, and Breads by Kathleen King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bakingElizabeth on August 01, 2020

    Love this cookbook, and this recipe is a favorite. The recipe is accurate - shouldn't eat it hot out of the oven (as delicious as that turns out to be). The filling needs a little time to set, otherwise it oozes everywhere (as is probably true for most pies). The crust also works fine with buttermilk powder (powder added to flour, then water at the end), if no fresh buttermilk on hand.

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