Applesauce-carrot cake with lemon cream cheese frosting from 101 Classic Cookbooks: 501 Classic Recipes by Fales Library and Marvin Taylor and Clark Wolf and Marion Nestle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sgump on November 29, 2015

    Made for Dad's 79th birthday--used a sprayed Bundt pan (out of which the cake effortlessly slid). Quite delicious. Used extra raisins, pecans, coconut, pineapple, applesauce, and carrots, so the cake didn't rise above the cake pan and was dense, moist, lovely. Delightful addition of lemon zest to the frosting; didn't use lemon extract, but that might have overdone it. Will likely make again.

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