Osso "buko" from The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sahnik on January 17, 2013

    I wasn't very impressed with this, the Bon Appétit review is right on about this one.

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Reviews about this recipe

  • Bon Appétit

    But there were no extra layers of flavor, and as a result none of the wow factor you want from meat that costs $10 a pound--and that anyone can get without expending much extra effort.

    Full review
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