Sexy-time steak from The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss

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Accompaniments: Bacon roses

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Reviews about this recipe

  • Bon Appétit

    The steaks were perfect--juicy, uniformly rosy meat with a crusty sear. The flavor was intense and beefy, magnified by the overnight "dry-brining" and picked up by the ample seasoning.

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