Costa Rican refried rice and beans (Gallo pinto) from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

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  • EYB Comments

    Recipe suggests using cooked black, red or pink beans. Can substitute vegetable broth for bean cooking liquid, and salsa Lizano for vegetarian Worcestershire sauce. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Latin baked tofu

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  • Eat Your Books

    Recipe suggests using cooked black, red or pink beans. Can substitute vegetable broth for bean cooking liquid, and salsa Lizano for vegetarian Worcestershire sauce. See recipe for variations.

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