The "Hareiller" roast chicken from The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Bon Appétit

    The chicken cooked in the appropriate time, the cast-iron skillet was the perfect vessel, and it looked gorgeous coming out of the oven.

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