Peruvian seitan and potato stir-fry (Seitan saltado) from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

  • peanut oil
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's recipe for "Steamed red or white seitan". Can substitute amarillo chiles or other hot red chiles for aji amarillo paste. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-grilled vegetables in chile-lime beer

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Steamed red or white seitan". Can substitute amarillo chiles or other hot red chiles for aji amarillo paste. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.