Crispy fried green plantains (Tostones) from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

  • store-cupboard ingredients
  • green plantains

  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate-chile mole sauce (a Oaxacan wannabe); Spicy salsa golf; Mini potatoes stuffed with mushrooms and olives (Papas rellanas); Latin baked tofu; Yuca with Cuban garlic-lime-mojo sauce; Creamy potato peanut stew (Guatita); Rice with pigeon peas (Arroz con gandules)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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