Swiss chard with raisins and capers from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chimichurri baked tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • jenburkholder on September 06, 2022

    Pleasant, simple side of Swiss chard. Watch the salt - the capers leached more into the olive oil than I was expecting.

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