Smoked trout hash from A Real American Breakfast: The Best Meal of the Day, Any Time of the Day by Bill Jamison and Cheryl Alters Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on July 18, 2013

    I only had about .5 lb. of smoked trout, which still turned out a great hash. The smell once the trout was added to the pan was transporting--I imagined either being in a cabin in the forest or in a hotel in the 1800's that served a substantial breakfast for it's guests! I might try to reduce the oil/butter by 1/2-1 tablespoon next time I make this. I also must warn you that even though I picked through the trout for bones, there was still plenty in the resulting dish!

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