Wild greens (Horta) from The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas
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store-cupboard ingredients
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wild greens
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EYB Comments
See recipe for wild greens suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb pie (Arnopitta); Fillet of cod pie (Bakaliaropitta); Fish soup with egg and lemon sauce (Psarosoupa avgolemono); Rich tomato soup from Náoussa (Domatosoupa Náoussas); Baby lima bean soup (Fassolatha); Dried broad bean stew (Koukia stifatho); Macedonian lima bean casserole; Chicken with red sauce and quince (Kotopoulo me kythonia); Braised chicken with tomato sauce (Kotopoulo kavourmas or kokkinisto); Skewered, grilled swordfish (Xifias souvlaki); Pan-cooked fish with vinegar, tomatoes, and rosemary (Psari marinata); Classic baked fish (Psari plaki); Fish baked with raisins and tomatoes (Psari psito me domates kai stafithes); Fish stew with vegetables and garlic (Psari bianco); Peppery fish stew (Psari bourtheto); Stuffed squid (Calamaria gemista); Lobster with olive oil and lemon (Astakos latholemono); Crayfish with olive oil and lemon (Karavitha latholemono)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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