Spinach pie (Athena's classic spanakopitta) from The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed zucchini blossoms (Kolokithokorfathes yemistoi); Classic roast leg of lamb or goat; Spit-roasted whole baby lamb (Arni souvlas); Spit-roasted whole baby goat (Katsikaki souvlas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use this book's recipe for "Classic phyllo dough 1," "Classic phyllo dough 2," or "Whole wheat phyllo dough" for the phyllo pastry. Can substitute fresh fennel for half of the dill, and Parmesan cheese for kefalotyri cheese.

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