Leek pie (Prassopitta) from The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miniature meatballs (Fried keftedakia); Baked keftedakia; Grilled lamb keftedes; Mock keftedes, Santorini style (Pseftokeftedes Santorini); Fish roe keftedes (Taramokeftedes); Chick-pea keftedes (Revithokeftedes); Pungent feta cheese spread (Htipiti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use this book's recipe for "Classic phyllo dough 1," "Classic phyllo dough 2," or "Whole wheat phyllo dough" for the phyllo pastry. Can substitute Parmesan cheese for kefalotyri cheese.

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