Tofu scramble from Bon Appétit Magazine, January 2013: The Cooking School Issue (page 15)

Where’s the full recipe - why can I only see the ingredients?

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  • Bitten Word

    As a whole, this just fell a little flat for us. The taste was okay, the texture wasn't great. (We did not serve it with the black beans and tortillas. We're sure that would have made it better...

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