Neapolitan-style pizza dough from Pizza Any Way You Slice It!: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones by Charles Scicolone and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 13, 2013

    I have made this dough several times, and it has always worked out nicely. It probably isn't the ultimate recipe--I haven't tried enough other ones to dole out a judgement. I love to make this when my daughter has friends over and they stay for dinner. Designing their own pizzas is usually a novelty for them! When making pizzas with the kids, they roll the dough out on parchment paper, top them, and then I slide the whole thing into the oven onto my baking stone. It solves all sorts of transfer problems and you can write each kid's name on the parchment!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.