Chouquettes from Food & Wine Magazine, January 2013 (page 68) by Éric Kayser
- all-purpose flour
- pearl sugar
- Show all ingredients...
- Serves : 4 to 5 dozen
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EYB Comments
The online recipe is near the bottom of the article.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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