Gold rush sourdough from A Real American Breakfast: The Best Meal of the Day, Any Time of the Day by Bill Jamison and Cheryl Alters Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on October 13, 2020

    This was not a successful recipe for me. I found it very difficult to follow as written. The amounts of water were buried in the instructions. The recipe said the dough should be stretchy and and sticky but, as written the hydration is less than 50%. I ended up using less flour and adding more water and was still unhappy with the dough. Also, I ran into trouble because I wanted to use my existing sourdough starter instead of starting from scratch and it was impossible for me to figure out what volume of fed starter I should use. I love other recipes in this book but this recipe is for bread bakers who are much more experienced than I am.

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