Sweet potato salad with rye berries, pepitas and ricotta salata from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on January 10, 2013

    So I made this and it was kind of boring. I used farro and maybe that puffs up more than rye berries because the salad was mostly grain and needed a lot more dressing than called for.

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