Chocolate-peanut butter pie from Saveur Magazine, Jan/Feb 2013 (#153): The Saveur 100 (page 86)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • twoyolks on March 16, 2020

    The pie is a really great mix of chocolate, peanut butter, and whipped cream. However, the ordering of the peanut butter and chocolate layers makes little sense as the chocolate is denser and firm while the peanut butter is looser. The chocolate should be on the bottom and the peanut butter in the middle. The crust is fine but really doesn't work all that well with this pie. I think a chocolate crumb crust would go much better.

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