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Mushroom tacos (Tacos de hongos) from Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Street-Side Kitchens of Mexico by Roberto Santibañez and J. J. Goode

  • epazote
  • masa harina
  • mushrooms
  • pickled jalapeño chiles
  • serrano chiles
  • queso fresco
  • white onions

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Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles, and cilantro for epazote. See recipe for suggested salsa recipes from this book as substitute for pickled jalapeños..

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