Meatballs cooked with prunes and walnuts, kozani style (Koubepia) from The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas
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tomatoes
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ground veal
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EYB Comments
Can substitute blanched almonds for walnuts; ground beef for ground veal; and a combination of ground walnuts, pine nuts, and almonds for ground walnuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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