Sweet and spicy seitan-potato empanadas (Bolivian salteñas) from Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: So good, so green dipping sauce (Green ají sauce)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using one of this book's recipes for "Steamed red seitan" or "White seitan". Can substitute cornstarch for arrowroot.

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