Swedish meatballs from Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest by Beth Dooley and Lucia Watson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JimCampbell on February 23, 2026

    A 2.5 out of 5. The gravy did not have any flavor additives. It was flour, butter, a little Dijon, and stock. The meatball recipe called for a number of warm spices. We did not have ground cardamom, but went with everything else. Overall the dish did not seem to have much if any depth. If we were to make the recipe again we would certainly up the quantities for the spices in the meatballs, and likely add some of those spices to the gravy to re-enforce the warm flavors.

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