Hmong market soup from Savoring the Seasons of the Northern Heartland: 200 Recipes Blending Bold, New Flavors with the Traditional Foods of the Upper Midwest by Beth Dooley and Lucia Watson

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Notes about this recipe

  • Gio on January 15, 2016

    Pg. 151-152. Absolutely wonderful soup with excellent flavor heightened by all the great ingredients. Spicy, peanuty, chickeny, enticing aroma, satisfying. I even loved the color. Definitely a recipe to revisit.

  • cahunter925 on November 06, 2015

    Easy to make. Hardest part is chopping and sauting onions and matchstick carrots. Rest of other ingredients are in most cupboards. Yummy!

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