Zucchini pasta with preserved lemon with basil and rocket pesto dressing from Dish Magazine, Feb/Mar 2013 (#46) (page 27)

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe does not call for pasta; the zucchini is sliced so as to resemble noodles. Can substitute baby spinach for rocket, and Parmesan cheese for nutritional yeast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for pasta; the zucchini is sliced so as to resemble noodles. Can substitute baby spinach for rocket, and Parmesan cheese for nutritional yeast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.