Spicy pulled pork roast with garlic from Vij's at Home: Relax, Honey: The Warmth and Ease of Indian Cooking by Vikram Vij and Meeru Dhalwala

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Accompaniments: Sour cream Indian dressing; Beet greens sautéed in ginger, lemon and cumin; Red bell pepper, onion and sumac sauté; Quinoa salad with lentil sprouts; Mushroom medley in potato curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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