Batter-baked tempura from The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking by Mark Reinfeld and Jennifer Murray
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broccoli
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soy sauce
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EYB Comments
Can substitute cremini mushrooms for portobello mushrooms. Can substitute the book's "Pretzel crumbs" for the breadcrumbs specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cucumber-sesame salad; Sea vegetable salad with edamame; Sweet and spicy mustard sauce; Classic tempura dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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