Brinjal kasundi from Dish Magazine, Feb/Mar 2013 (#46) (page 82) by Al Brown

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The Indian burger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RosieB on March 28, 2015

    I made this based on the earlier review. It is great. Full of flavour. I chopped the garlic and ginger in a mini food processor and they were fine. Now to make the burger to have with it!

  • MaryCunningham86 on April 26, 2014

    A bit of work chopping all the garlic and ginger, but well worth it. Have made several batches, and given a number of jars away to friends who have all raved about it.

  • Hellyloves2cook on April 03, 2013

    This is just delicious- not too hot- even the kids will eat it and love it. Who said they don't like eggplant? Had many requests for this recipe. Made 4 large jars worth and gave 2 away to friends. Will transform your burger dish and your cheese sandwich.

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