Salmon fish cakes from Two Fat Ladies Ride Again by Clarissa Dickson Wright and Jennifer Paterson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on January 25, 2014

    p. 112 - True comfort food, these salmon cakes reminded me of those of my childhood. Simple and very tasty. Assuming you have leftovers, these come together in no time and make for a delicious weeknight meal. I used leftover roast salmon and plain breadcrumbs. I decided to serve these atop a tomato butter sauce I’d seen in one of my Italian cookbooks – CUCINA SIMPATICA. The fish cakes were the star of the show. mr bc enjoyed the leftovers for his weekday lunches. He ate them cold though I do think they’d be better heated. I’d make these again. Photos here: http://chowhound.chow.com/topics/707996#8705223

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