Pumpkin, corn, and lemongrass soup from Gourmet Magazine, November 2007 (page 168)

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Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for kabocha.

  • apattin on February 25, 2018

    Needs more lemon grass. I did not totally puree the soup, like a bit of texture. Paired with Asian meatballs, by Patricia Wells, also on epicurious. The meatballs needed adjusting, too much sesame oil, too much lime powder. However, the idea of pulverizing the kaffir lime leaf is genius.

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