Roasted peppers with sweet or hot Italian sausages (Peperoni arrostiti 2) from Antipasti: The Little Dishes of Italy by Julia della Croce
- red bell peppers
- yellow bell peppers
- sweet Italian sausages
- orange bell peppers
- hot Italian sausages
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EYB Comments
Can roast or grill. This recipe is a component of the book's "Roasted peppers in four variations (Peperoni arrostiti)."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.