Fennel with peppery olive oil dip (Finocchio in pinzimonio) from Antipasti: The Little Dishes of Italy by Julia della Croce
- fennel
- black peppercorns
- olive oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.