Broccoli, ham, and mozzarella baked with eggs from Kalyn's Kitchen by Kalyn Denny

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Notes about this recipe

  • Delys77 on August 09, 2016

    This was pretty good but I think I left it in the oven a little too long as it was a touch dry. I also had to go with 11 eggs as there was no way the 8-10 was going to cover the whole dish. On the whole this is a good concept but I might add a touch of dairy and a more flavourful cheese to this in future.

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