The pizza maker's sauce (Salsa pizzaiola) from Pizza Any Way You Slice It!: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones by Charles Scicolone and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JKDLady on July 26, 2015

    This was a very nice pizza sauce. I did purée it at the end as I wanted to use it for a Pizza Margherita.

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