El Rancho chopped salad with cornbread croutons and creamy poblano dressing from Pastry Queen Parties: Entertaining Friends and Family, Texas Style by Rebecca Rather and Alison Oresman

  • green onions
  • poblano chiles
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Jalapeño cornbread with cheese, corn, and arugula" for the cornbread component of this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Jalapeño cornbread with cheese, corn, and arugula" for the cornbread component of this recipe.

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